- TEACHING ACTIVITY
- Master degree in biotechnology (2 majors: Plant biotechnology and food biotechnology): Five classes have been recruited with 69 students in which there were 22 got MSc. degree. Staffs of BiRDI teach 9 courses in the MSc. program (total 28 credits, yearly).
- Bachelor degree in biotechnology: BiRDI is responsible for teaching 11 courses speciallized in biotechnology major (total 39 credits yearly).
- Teaching in campus: Basic microbiology and Biotechnology courses for biology major in School of Education and Environmental Technology in College of Technology (10 credits, yearly).
- Teaching in satellite centers in Mekong Delta: Basic microorganisms and biotechnology courses (total 50 credits, yearly).
- Offer doctor degree in microbiology (code: 62 42 80 01) with 2 students yearly.
- BiRDI staffs also took part in training for teachers who teach Biology course in high schools in the Mekong Delta.
- BiRDI staffs have also joined in teaching for other MSc training programmes from several colleges in CTU, supervised BSc., MSc., and PhD. theses.
- TRAINING LOAD
* Bachelor degree in biotechnology
|
YEAR |
2005 |
2006 |
2007 |
2008 |
2009 |
2010 |
|
STUDENT NUMBER |
80 |
80 |
100 |
100 |
100 |
100 |
* MSc. in biotechnology
|
YEAR |
2005 |
2006 |
2007 |
2008 |
2009 |
2010 |
|
NNUMBER STUDENTS |
25 |
30 |
30 |
30 |
35 |
35 |
* PhD. in microbiology: 2 students yearly
MASTER OF BIOTECHNOLOGY PROGRAM
- THE BASIC PROGRAM OF MASTER DEGREE
Studying program |
Credits |
Part 1: General Knowledge |
16 credits (20%) |
|
- Philosophy |
6 credits |
|
- Foreign language |
10 credits |
|
Part 2: Basic and Speciality Knowledge |
44 credits (55%) |
|
Compulsory Subjects Group |
32 credits(40%) |
|
- Informatics |
3 credits |
|
- Science Research Method |
2 credits |
|
- Statistics |
3 credits |
|
- Compulsory subjects |
24 credits |
|
Optional Subjects Group |
12 credits (15%) |
|
- Optional Subjects |
12 credits |
|
Part 3: Thesis of Master Degree |
20 credits (25%) |
|
- Thesis of graduation |
20 credits |
|
Total |
80 credits |
- MASTER OF BIOTECHNOLOGY PROGRAM
(Compulsory and Optional Subjects)
|
No |
Subjects |
Credits |
Lecturers |
|
|
Theo-ry |
Prac-tice |
|||
I |
Compulsory Subjects |
20 |
4 |
|
|
1 |
Introduction to Biotechnology |
2 |
Prof. Trần Phước Đường, Ph.D |
|
|
2 |
Cell Molecular Biology |
4 |
2 |
Prof. Trần Phước Đường, Ph.D Trần Nhân Dũng, MSc Trần Thị Cúc Hòa, PhD Trần Thị Xuân Mai , MSc |
|
3 |
Advanced Microbiology |
3 |
1 |
Assoc. Prof. Nguyễn Văn Bá, Ph.D Assoc. Prof. Cao Ngọc Điệp, Ph.D Assoc. Prof. Nguyễn Hữu Hiệp, Ph.D |
|
4 |
DNA Recombination and Molecular Genetics Technique |
4 |
1 |
Dương Thị Hương Giang, MSc Trần Nhân Dũng, MSc Trần Thị Xuân Mai, MSc |
|
5 |
Molecular Genetics in Plant Biotechnology |
2 |
Prof. Bùi Chí Bửu, Ph.D Nguyễn Thị Lang, Ph.D |
|
|
6 |
Bioinformatics |
3 |
Đổ Văn Xê, Ph.D Assoc. Prof. Cao Ngọc Điệp, Ph.D Trần Nhân Dũng, MSc |
|
|
7 |
Protein Chemistry and Purification Technique |
2 |
Prof. Eddy Van Driessche, Ph.D Prof. Sonia Beeckmans, Ph.D Dương Thị Hương Giang, MSc Lê Thanh Hùng, MSc |
|
II |
Optional Subjects (choose one among two majors) |
|||
|
1- Plant Biotechnology |
9 |
3 |
||
|
1 |
Plant and Cell Tissue Culture and Other Vegetative Propagration methods |
3 |
2 |
Nguyễn Bảo Toàn, Ph.D |
|
2 |
Biotechnology in Cleanliness Fruit-Tree Gene Resources and Estimate Disease |
2 |
Lê Thị Thu Hồng, Ph.D |
|
|
3 |
Plant Breeding |
2 |
1 |
Prof. Bùi Chí Bửu, Ph.D |
|
4 |
Gene Transfer to Plant |
2 |
Trần Thị Cúc Hòa, Ph.D |
|
|
2- Food Biotechnology |
10 |
2 |
||
|
1 |
Enzymes in Food |
2 |
1 |
Dương Thị Hương Giang, MSc Lê Thanh Hùng, MSc |
|
2 |
Food Fermentation |
3 |
1 |
Ngô Thị Phương Dung, Ph.D Nguyễn Văn Thành, Ph.D |
|
3 |
Food Processing and Preservation |
2 |
Nguyễn Văn Mười, Ph.D |
|
|
4 |
Design Technical Process in Food Biotecnology |
2 |
Hà Thanh Toàn, Ph.D |
|
|
5 |
Fermentation Technique |
1 |
Assoc. Prof. Nguyễn Văn Bá, Ph.D |
|
|
III |
Thesis of Master Degree |
20 |
||
AUN - QA
ADVANCED PROGRAM
