1. TEACHING ACTIVITY 

- Master degree in biotechnology (2 majors: Plant biotechnology and food biotechnology): Five classes have been recruited with 69 students in which there were 22 got MSc. degree. Staffs of BiRDI teach 9 courses in the MSc. program (total 28 credits, yearly).

- Bachelor degree in biotechnology: BiRDI is responsible for teaching 11 courses speciallized in biotechnology major (total 39 credits yearly).

- Teaching in campus: Basic microbiology and Biotechnology courses for biology major in School of Education and Environmental Technology in College of Technology (10 credits, yearly).

- Teaching in satellite centers in Mekong Delta: Basic microorganisms and biotechnology courses (total 50 credits, yearly).

- Offer doctor degree in microbiology (code: 62 42 80 01) with 2 students yearly.

- BiRDI staffs also took part in training for teachers who teach Biology course in high schools in the Mekong Delta.

- BiRDI staffs have also joined in teaching for other MSc training programmes from several colleges in CTU, supervised BSc., MSc., and PhD. theses. 

  1. TRAINING LOAD 

* Bachelor degree in biotechnology

YEAR

2005

2006

2007

2008

2009

2010

STUDENT NUMBER

80

80

100

100

100

100

* MSc. in biotechnology

YEAR

2005

2006

2007

2008

2009

2010

NNUMBER STUDENTS

25

30

30

30

35

35

* PhD. in microbiology: 2 students yearly 

MASTER OF BIOTECHNOLOGY PROGRAM 

  1. THE BASIC PROGRAM OF MASTER DEGREE 

Studying program

Credits

Part 1: General Knowledge

16 credits (20%)

- Philosophy

6 credits

- Foreign language

10 credits

Part 2: Basic and Speciality Knowledge

44 credits (55%)

Compulsory Subjects Group

32 credits(40%)

- Informatics

3 credits

- Science Research Method

2 credits

- Statistics

3 credits

- Compulsory subjects

24 credits

Optional Subjects Group

12 credits (15%)

- Optional Subjects

12 credits

Part 3: Thesis of Master Degree

20 credits (25%)

- Thesis of graduation

20 credits

Total

80 credits

 

  1. MASTER OF BIOTECHNOLOGY PROGRAM

(Compulsory and Optional Subjects)

No

Subjects

Credits

Lecturers

Theo-ry

Prac-tice

I

Compulsory Subjects

20

4

 

1

Introduction to Biotechnology

2

 

Prof. Trần Phước Đường, Ph.D

2

Cell Molecular Biology

4

2

Prof. Trần Phước Đường, Ph.D

Trần Nhân Dũng, MSc

Trần Thị Cúc Hòa, PhD

Trần Thị  Xuân Mai , MSc

3

Advanced Microbiology

3

1

Assoc. Prof. Nguyễn Văn Bá, Ph.D

Assoc. Prof. Cao Ngọc Điệp, Ph.D

Assoc. Prof. Nguyễn Hữu Hiệp, Ph.D

4

DNA Recombination and Molecular Genetics Technique

4

1

Dương Thị Hương Giang, MSc

Trần Nhân Dũng, MSc

Trần Thị  Xuân Mai, MSc

5

Molecular Genetics in Plant Biotechnology

2

 

Prof. Bùi Chí Bửu, Ph.D

Nguyễn Thị Lang, Ph.D

6

Bioinformatics

3

 

Đổ Văn Xê, Ph.D

Assoc. Prof. Cao Ngọc Điệp, Ph.D

Trần Nhân Dũng, MSc

7

Protein Chemistry and Purification Technique

2

 

Prof. Eddy Van Driessche, Ph.D

Prof. Sonia Beeckmans, Ph.D

Dương Thị Hương Giang, MSc

Lê Thanh Hùng, MSc

II

Optional Subjects

(choose one among two majors)

     
 

1- Plant Biotechnology

9

3

 

1

Plant and Cell Tissue Culture and Other Vegetative Propagration methods

3

2

Nguyễn Bảo Toàn, Ph.D

2

Biotechnology in Cleanliness Fruit-Tree Gene Resources and Estimate Disease

2

 

Lê Thị Thu Hồng, Ph.D

3

Plant Breeding

2

1

Prof. Bùi Chí Bửu, Ph.D

4

Gene Transfer to Plant

2

 

Trần Thị Cúc Hòa, Ph.D

 

2- Food Biotechnology

10

2

 

1

Enzymes in Food

2

1

Dương Thị Hương Giang, MSc

Lê Thanh Hùng, MSc

2

Food Fermentation

3

1

Ngô Thị Phương Dung, Ph.D

Nguyễn Văn Thành, Ph.D

3

Food Processing and Preservation

2

 

Nguyễn Văn Mười, Ph.D

4

Design Technical Process in Food Biotecnology

2

 

Hà Thanh Toàn, Ph.D

5

Fermentation Technique

1

 

Assoc. Prof. Nguyễn Văn Bá, Ph.D

III

Thesis of Master Degree

 

20

 

 

AUN - QA

ADVANCED PROGRAM

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